Site index
Sitemap
All 110 pages on The Edge Bench, grouped by section. Every roundup, review, comparison and guide we have published, plus the pages that explain how we work.
Main sections
The homepage and the four content hubs.
Chef Knives — Roundups
Roundups & reviews
- The best chef knives for real home kitchens, ranked
- The best knife block sets, ranked - and when to skip the block
- The best Japanese chef knives, ranked for keen edges
- The best chef knives you can buy on a budget
- The best chef knives for the money, ranked by value
- The best chef knives for beginners, ranked
- The best chef knives under $200, ranked
- The best German chef knives, ranked
- The best professional chef knives, ranked
- The best santoku knives, ranked
- The best nakiri knives, ranked
- The best paring knives, ranked
- The best bread knives, ranked
- The best kitchen knives, ranked by the job they do
- The best chef knife brands, and what each one is for
- The best chef knives in the world, and what the money actually buys
- The best chef knives for home cooks
- The best chef knives on Amazon, and how to buy safely there
- The best Japanese chef knives for beginners
- The best cleavers, ranked
- The best utility knives, ranked
Chef Knives — Reviews
Roundups & reviews
- Victorinox Fibrox Pro 8-inch review: the value benchmark, honestly
- Wusthof Classic 8-inch review: the forged German all-rounder
- MAC Chef Series 8-inch review: the gateway Japanese knife
- Shun Classic 8-inch review: the entry to premium Japanese
- Misen 8-inch chef knife review: hard steel at a soft price
- Made In 8-inch chef knife review: French forging, modern pricing
- Zwilling Professional S 8-inch review: the sensible forged German
- Mercer Millennia 8-inch review: the least you can spend well
- Dalstrong Gladiator 8-inch review: premium feel, mid-budget price
- Mercer Renaissance 8-inch review: forged, at a stamped price
- Made In 8-inch Damascus gyuto review: the showpiece, assessed
Chef Knives — Comparisons
Roundups & reviews
Chef Knives — Guides
Roundups & reviews
Knife Types — Comparisons
Types & comparisons
- Chef's Knife vs Santoku
- Chef's Knife vs Gyuto
- Chef's Knife vs Nakiri
- Japanese vs German Chef Knives
- Chef's Knife vs Cleaver
- Santoku vs Nakiri
- Chef's Knife vs Utility Knife
- What size chef's knife should you buy?
- Santoku vs Gyuto
- Chef's Knife vs Paring Knife
- Chef's Knife vs Bread Knife
- Stamped vs Forged Knives
- High-Carbon vs Stainless Steel Knives
- Single Bevel vs Double Bevel Knives
- Damascus steel knives, explained
- Full tang vs partial tang
- Knife handle materials, compared
- Serrated vs straight edge
- Blade grinds, explained
Sharpening — Roundups
Stones, sharpeners & how-to
- The best sharpening stones for kitchen knives
- The best knife sharpeners, from electric to guided
- The best honing steels to keep an edge true
- The best sharpening stones for beginners, ranked
- The best guided knife sharpening systems, ranked
- The best electric knife sharpeners
- The best diamond sharpening stones
- Knife sharpener reviews: seven types, one rubric
Sharpening — Comparisons
Stones, sharpeners & how-to
Sharpening — Guides
Stones, sharpeners & how-to
- How to sharpen kitchen knives on a whetstone
- Sharpening vs honing: what's actually different
- Knife sharpening angles: 15 vs 20 degrees
- Whetstone grits explained: what the numbers actually do
- The easiest knives to sharpen - and the ones that fight back
- How to use a honing steel, properly
- How to sharpen a serrated knife
- How often should you sharpen your knives?
- Sharpening vs stropping
- Nine knife sharpening mistakes
- How to flatten a whetstone
- Finding a knife sharpening service near you
- Why knives go dull
- How to sharpen a knife without a stone
Buying Guides — Roundups
Decision guides
Buying Guides — Guides
Decision guides
- How to choose a chef's knife
- The beginner's chef knife buying guide
- Are expensive chef knives worth it?
- Knife care and maintenance
- Knife steel types, explained without the metallurgy
- What knives does a kitchen actually need?
- Are knife sets worth it?
- Chef knife anatomy, explained
- Chef knives for small hands
- Left-handed chef knives
- Where to buy chef knives
- How to hold a chef knife
Site pages
Who we are, how we work, and the legal small print.
Machine-readable versions: sitemap.xml and our Atom feed.